Salads
Rooted in freshness. Crisp vegetables, vibrant herbs, and bright flavors that awaken the palate and prepare the table for what’s to come.
A modern take on a Mediterranean classic featuring toasted pearl couscous tossed with fresh herbs, sweet bell peppers, red onion, warm spices, grilled lemon, and extra virgin olive oil.
Includes:
Grilled Lemon
Extra Virgin Olive Oil
Vegan • Vegetarian
A Mediterranean take on the classic wedge featuring crisp iceberg lettuce, tomatoes, cucumbers, Kalamata olives, feta, pepperoncini, red onion, chickpeas, and our house lemon caper dressing.
Includes:
Lemon Caper Dressing
Vegan optional (no feta) • Vegetarian • Gluten-Friendly
A hearty Mediterranean village salad with quinoa, tomatoes, cucumbers, Kalamata olives, red onion, feta, fresh herbs, and a bright herb vinaigrette. A satisfying, lettuce-free option full of fresh flavor.
Includes:
Herb Vinaigrette
Vegan optional (no feta) • Vegetarian • Gluten-Friendly
Tender lentils tossed with cherry tomatoes, arugula, herbs, and warm Mediterranean spices for a hearty, protein-rich salad that's both satisfying and refreshing
Vegan • Vegetarian • Gluten-Friendly
Roasted beets paired with mixed greens, citrus, chickpeas, fresh herbs, and our creamy tarragon dressing for the perfect balance of earthy sweetness and bright Mediterranean flavor.
Includes:
Creamy Tarragon Dressing
Vegan optional (exchange dressing) • Vegetarian • Gluten-Friendly
A rotating selection inspired by the freshest seasonal ingredients, thoughtfully prepared with house-made dressings and Mediterranean flavors. Ask about this season's featured creation.
Includes:
Chef's Seasonal Dressing
Vegan upon request • Vegetarian • Gluten-Friendly